Chef Hanisha started her career at the Trident Nariman Point & then moved into stand alone restaurants. She headed the kitchen of an immensely successful Smoke house grill. Her passion for desserts led her to Bangkok where she trained under Chef Andres Lara. Hanisha opened My Little Food Company in 2012, laying her foundation with Hands-on Cooking Classes, customized dessert orders and giving customers the chance to get her to cook for them. Her in-depth knowledge led her to working closely with KitchenAid, where she is was Chef consultant for the Asia Pacific region.
Chef Jamsheed started out at Trident Chennai & then moved on to opening the Trident Hyderabad, winning a gold medal at a culinary competition & being ranked amongst the top chefs in the southern region of the country. Jamsheed took up the post of Chef de cuisine for Café Mezzuna, where he was responsible for all the European cuisine. During his teneur at Speciality restaurant he opened 5 restaurants for the company before moving to New Delhi as Executive Chef at ‘Tres’ as well as heading the operations for a bakery and multiple pop-up restaurants
‘PLATS’;
French for Dishes or Plates, Plats aims at bringing a contemporary dining experience showcasing honest plates of food that are not cuisine specific but technique driven with seasonal produce and globally inspired flavors. Refined yet comforting, familiar yet creative is what we want to put out. A Chef run and owned restaurant where the focus is on creating memorable dinning experiences.
Dssc Power Packers 2019
Exciting Weekend at World On A Plate – India’s largest
Gourmet festival, where we were awarded Gold for the Cookoff, Silver
for the Jury’s Choice by Marco Pierre White, People’s Choice
Award Bronze WOAP Season 5
Times Food and Nightlife Awards 2020 – Best European
Culinary Culture’s Gourmet Delivery Award 2020,
Delhi-NCR edition for the Best Sandwich goes to Mojo Roast Pork Cubano from Plats Delhi
